In this course, the employee will go through the basic information required on processes and methods of the Company. 

This mandatory training bundle provides all Mistev personnel with the essential Health & Safety knowledge required to work safely, legally and confidently within our operating environments, including slaughterhouses, FBOs, government premises, office settings, and remote working roles.

The modules in this series cover the core responsibilities placed on employees under UK Health & Safety legislation, including the Health and Safety at Work etc. Act 1974, RIDDOR, COSHH Regulations, Workplace (Health, Safety and Welfare) Regulations, DSE Regulations, Fire Safety legislation and relevant sector-specific requirements.

Learners will develop a strong foundation in practical workplace safety, risk awareness, legal duties, accident prevention, reporting procedures and safe working practices. These modules ensure all staff understand how to protect themselves, colleagues and the public while working for Mistev.

This course series is mandatory for all Mistev staff and must be completed in full as part of the company’s onboarding programme and annual refresher cycle.

Modules Included:

• Health & Safety Awareness (UK)

• Display Screen Equipment (DSE)

• Fire Safety Awareness

• Manual Handling

• COSHH Awareness

• Accident & Incident Reporting (RIDDOR)

• Slips, Trips & Falls

• Risk Assessment Awareness

• Mental Health Awareness

• Workplace Stress & Fatigue

• Conflict Resolution & De-escalation

• First Aid at Work – Refresher

Each module includes a short instructional video, interactive learning content, and an end-of-module quiz. A certificate of completion is issued once all modules are passed.

Learning Outcomes:

By the end of this course series, learners will be able to:

• Understand their legal responsibilities under UK Health & Safety law

• Recognise common workplace hazards and how to avoid them

• Follow safe working procedures across office, field and food-industry environments

• Maintain personal safety in high-risk areas such as slaughterhouses and FBOs

• Report hazards, incidents and near misses correctly

• Use equipment safely, including display screen equipment and manual handling tasks

• Contribute to a positive safety culture within Mistev

• Annual leave and rules applied;
• Holiday periods;
• Special holiday periods;
• Special Leave;
• Time off in lieu (TOIL);
• Absence and Sickness;
• Use of the self-certification form and medical certificates (sick notes).

A course to help our new vets Achieve Full grades during their initial Competency Assessment at the SPS Facilities in Northern Ireland

The aim of this course is to give a detailed insight of the official controls performed in meat premises in Scotland, in accordance with Retained Regulation (EU) 2017/625 (on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products) and Regulations developed after this, laying down specific and uniform practical arrangements for the performance of such official controls. 

Although this course is the original FSS OV course, is only being shared through our training platform, to widen audience and create awareness of the official controls carried out in meat plants by both Official Veterinarians and Inspection Teams.

Accessing and/or going through the course will not grant the required qualification to work as an Official Veterinarian in meat plants. Qualifying theoretical training is to be completed with the Competent Authority in Scotland (Food Standards Scotland) or through an approved University (i. e. Bristol Veterinary School of Bristol University). 

This training course is a series of resources regarding poultry welfare and offical controls with poultry.

There are no modules to complete in this course or assessments.